Sliced Abalone in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- Abalone 1 can [drained and sliced]
- Green Vegetables 200 g [washed and drained]
- Jinhua ham [shredded, for garnish]
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Corn starch 1 1/4 tsp
- Water 100 ml
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