Roast Pumpkin and feta salad - Whiti Ora Tairāwhiti
This salad is substantial enough to eat on its own, or as a side salad alongside lean chicken, meat, or fish. Ingredients ~500g of pumpkin 1tsp ground turmeric
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Ingredients
- ~500g of pumpkin
- 1tsp ground turmeric
- 1tsp ground cumin
- 1 cup of uncooked wholegrains e.g. quinoa, brown rice, freekeh.
- Shredded leafy greens e.g. spinach, lettuce, silverbeet
- 100g feta cheese cubed
- 1 x red onion sliced
- Handful of sunflower seeds
- Handful of pumpkin seeds
- 2-3Tbsp Balsamic vinegar
- ¼ cup Olive oil
- Juice of one lemon
- 1Tsp wholegrain mustard
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