Sunny Whole Wheat Currant Scones - SUN-MAID

Ingredients

• 1 cup white whole-wheat flour
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut up
• 1 cup Sun-Maid Zante Currants
• 1/2 cup coarsely chopped walnuts, optional
• 2 tablespoons plus 2 teaspoons granulated sugar, divided
• 3/4 cup lowfat buttermilk
• 2 teaspoons egg white