Moist Most Delicious Redvelvet Cup Cakes with Sizzling Frosting Recipe

Moist Most Delicious Redvelvet Cup Cakes with Sizzling Frosting Recipe

www.snapcalorie.com

Indulge in the irresistible charm of these *Moist Most Delicious Red Velvet Cupcakes with Sizzling Frosting*! Perfectly moist and vibrantly red, th...

View full recipe on www.snapcalorie.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.snapcalorie.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Hand mixer
  • Piping bag
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Toothpick
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tablespoon Cocoa powder (unsweetened)
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 1/2 cup Vegetable oil
  • 1 large Egg
  • 1 teaspoon Red food coloring
  • 1 teaspoon Pure vanilla extract
  • 1 teaspoon Distilled white vinegar
  • 8 ounces Cream cheese
  • 1/2 cup Unsalted butter
  • 3 cups Powdered sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Lemon zest
  • 1 teaspoon Milk (optional, for thinning frosting)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This