Moist Most Delicious Redvelvet Cup Cakes With Sizzling Frosting Recipe

Name: Moist Most Delicious Redvelvet Cup Cakes With Sizzling Frosting Recipe
Total time: 60 min
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 2 eggs; 1 cup buttermilk; 4 tablespoons mayonnaise; 2 tablespoons vegetable oil; 1 fluid ounce red food coloring; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking soda; 1 tablespoon distilled white vinegar; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon salt; 3 tablespoons flour; 1/4 cup milk; 1/4 cup Mountain Dew soda; 1/2 cup real butter (I prefer salted, but you can use also unsalted and add salt to taste); 1 cup sugar (that is granulated sugar, not powdered sugar); 1 teaspoon vanilla extract (other flavor if you wish my favorite is almond_)

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This is a recipe I use after experimenting with red velvet cake. I found most of the cup cakes a bit dry and I adapt it until it was super moist. It

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Ingredients

1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 cup buttermilk
4 tablespoons mayonnaise
2 tablespoons vegetable oil
1 fluid ounce red food coloring
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon distilled white vinegar
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
3 tablespoons flour
1/4 cup milk
1/4 cup Mountain Dew soda
1/2 cup real butter (I prefer salted, but you can use also unsalted and add salt to taste)
1 cup sugar (that is granulated sugar, not powdered sugar)
1 teaspoon vanilla extract (other flavor if you wish my favorite is almond_)