pumpkin whoopie pies
Moist little pumpkin cakes sandwiched with a cream filling…truly yummy and so perfect for Thanksgiving or really anytime this fall. My friend Ali wanted to try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Ice cream scoop
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Toothpick
- Kitchen timer
- Refrigerator
Ingredients
- 3 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup (2 sticks) unsalted butter, room temp
- 2 cups light brown sugar, packed
- 1 (15 oz) can unsweetened pumpkin puree
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 6 tablespoons (3/4 stick) unsalted butter, room temp
- 6 ounces cream cheese (not whipped), at room temp
- 2 3/4 cup confectioners sugar
- 2 pinches kosher salt
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