Moroccan Harira Soup Recipe - African Food Network

Ingredients

• 1 pound cubed lamb meat
• 1 tsp ground turmeric
• 1 1/2 tsps ground black pepper
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cayenne pepper
• 2 tbsp margarine
• 3/4 cup chopped celery
• 1 onion (chopped)
• 1 red onion (chopped)
• 1/2 cup chopped fresh cilantro
• 1 29 ounce can diced tomatoes
• 7 cups water
• 3/4 cup green lentils
• 1 15 ounce can garbanzo beans (drained)
• 4 ounces vermicelli pasta
• 2 eggs (beaten)
• 1 lemon (juiced)