Glo_
Gut-healthy, vegan carrot muffins made gluten-free and dairy-free. Enjoy a nutritious, moist treat in just 30 minutes! View recipe now.
Ingredients
- 1.5 cups oat bran (organic if possible)
- 1/2 cup coconut sugar or maple sugar
- 2 tbsp ground flaxseed
- 1 cup water
- 1/2 cup milk of choice **used Tache Pistachio Milk
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 1/2 cup grated carrots
- 1/4 cup chopped walnuts (sprouted if available) **used Lark Ellen Farms sprouted walnuts
- 1-2 tbsp maple syrup (optional)
- 1 cup flour of choice **used Simple Mills grain-free flour blend
- 1 tsp baking powder
- 1 tsp baking soda
- 2-3 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp turmeric
- pinch of salt
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