Glo_

Glo_

www.givemeglo.com

Gut-healthy, vegan carrot muffins made gluten-free and dairy-free. Enjoy a nutritious, moist treat in just 30 minutes! View recipe now.

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Ingredients

  • 1.5 cups oat bran (organic if possible)
  • 1/2 cup coconut sugar or maple sugar
  • 2 tbsp ground flaxseed
  • 1 cup water
  • 1/2 cup milk of choice **used Tache Pistachio Milk
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 1/2 cup grated carrots
  • 1/4 cup chopped walnuts (sprouted if available) **used Lark Ellen Farms sprouted walnuts
  • 1-2 tbsp maple syrup (optional)
  • 1 cup flour of choice **used Simple Mills grain-free flour blend
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2-3 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp turmeric
  • pinch of salt

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