How to Make Mastro's Decadent Butter Cake
Looking for the ultimate butter cake mastro's recipe? This rich and moist cake has a beautiful golden crust, perfect with berries and ice cream.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cake pan
- Parchment paper
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs, at room temperature
- 3 cups (360 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk
- 2 teaspoons pure vanilla extract
- Fresh berries (strawberries, raspberries, blueberries)
- Whipped cream or vanilla ice cream
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