Mastro's Butter Cake
Wondering how to make the perfect Mastro's Butter Cake? Discover essential tips, ingredients, and a delightful butter sauce recipe for this classic dessert.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 cups (250g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup (240ml) whole milk
- ½ cup (113g) unsalted butter for the sauce
- 1 cup (200g) light brown sugar, packed
- ½ cup (120ml) heavy cream
- 1 tsp vanilla extract for the sauce
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