How to Make Mastro's Butter Cake
Looking for the perfect dessert? Try my family-favorite recipe for Mastro's butter cake—a moist, decadent delight everyone will love!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk
- Powdered sugar for dusting
- Fresh berries (strawberries, blueberries) for garnish
- Whipped cream or ice cream for serving
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