Butter Cake from Mastro's
Want to enjoy butter cake from Mastro's? Learn how to recreate this irresistible butter cake with our easy recipe. Discover tips and serving ideas!
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Cooking tools:
- Sifter
- Kitchen scale
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Cake tester
- Chef's knife
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 2 cups (240g) all-purpose flour, sifted
- 1 ½ cups (300g) granulated sugar
- 1 cup (227g) unsalted butter, softened to room temperature
- 4 large eggs (about 227g)
- 1 cup (240ml) whole milk
- 2 teaspoons (10ml) vanilla extract
- 1 tablespoon (15g) baking powder
- ½ teaspoon (2g) salt
- Powdered sugar for dusting
- Fresh berries or whipped cream
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