Mastro's Butter Cake
Mastro's Butter Cake with practical prep cues, ingredient notes, variations, storage tips, and FAQs from my kitchen so the recipe feels easier to cook.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Wooden spoon
- Parchment paper
- Plate
Ingredients
- 1 Cup Turbinado Sugar
- 1/2 cup Butter Flavored Crisco
- 2 tablespoons Vanilla Bean Paste
- 2 Eggs
- 1 1/2 cups milk
- 1 tablespoon Baking Powder
- 3 cups All-Purpose Flour
- 1 tablespoon Salt
- 1 1/2 cups granulated sugar
- 1 cup Fresh Raspberries
- 1/2 cup water
- 1 tablespoon Sugar
- Vanilla Ice Cream
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