Seared tuna with Fijian-Style potato curry Recipe | Samsung Food App

Ingredients

• 800g sebago potatoes, peeled, cut into 4cm pieces
• 2 tbs ghee
• 1 onion, finely chopped
• 1 long green chilli, seeds removed, finely chopped, plus extra to serve
• 2cm piece ginger, grated
• 1 garlic clove, crushed
• 1 tsp mild curry powder
• 1 tsp ground turmeric
• 3 tsp brown mustard seeds
• 1/2 tsp chilli powder
• 10 fresh curry leaves, plus extra fried leaves (optional), to serve
• 11/2 tsp caster sugar
• 1/3 cup (60ml) rice vinegar
• 1 red onion, thinly sliced into rounds
• 4 x 180g tuna steaks
• Coriander leaves, to serve