final Easter recipe — Les Petites Gourmettes

Ingredients

• 4 tablespoons unsalted butter, divided
• 2 pounds Yukon gold potatoes
• 1 1/2 cups shredded Gruyere cheese
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded smoked Gouda cheese
• 1/4 cup shredded Parmesan cheese
• 1 cup fresh bread crumbs
• 1 medium onion, diced
• 2 teaspoons smoked paprika, divided
• Salt and freshly ground black pepper
• 1 cup heavy cream
• 1/2 cup half and half