Sicilian Pistachio Cake Recipe
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust,...
Ingredients
- Unsalted butter for pan
- 2 1/3 cups/11 ounces/300 grams shelled pistachios, preferably Bronte from Sicily, plus more for decorating
- 3/4 cup/151 grams granulated sugar
- 3 tablespoons/30 grams potato starch or 3 tablespoons/24 grams cornstarch
- 1 1/2 teaspoons baking powder
- 6 large eggs, at room temperature
- 2 tablespoons Strega, Galliano or green Chartreuse liqueur
- Confectioners' sugar
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