Torta di pistacchi (pistachio cake) – Sicilia – Living a Life in Colour

Name: Torta di pistacchi (pistachio cake) – Sicilia – Living a Life in Colour
Ingredients: 200 grams butter , room temperature; 240 grams icing sugar plus more for sprinkling; 3 large eggs , room temperature; 100 grams 00 flour; 5 grams baking powder; 110 grams ground pistachios; 300 mls whipping cream; 150 grams pistacchio butter (can grind 120 grams pistachios with 30 mls of cream or a nut oil)

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Taste Sicilian sunshine with this delicate pistachio sponge cake, layered with pistachio cream. Made with volcanic earth-grown pistachios from Bronte. Perfect for dessert or a special treat.

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Ingredients

200 grams butter , room temperature
240 grams icing sugar plus more for sprinkling
3 large eggs , room temperature
100 grams 00 flour
5 grams baking powder
110 grams ground pistachios
300 mls whipping cream
150 grams pistacchio butter (can grind 120 grams pistachios with 30 mls of cream or a nut oil)