Doro Wot (Ethiopia) – Seema Pankhania

Ingredients

• 6–8 chicken drumsticks (or thighs)
• 1 lemon (for cleaning chicken)
• Dash of vinegar (for cleaning chicken)
• 3 large onions, finely diced
• 2 tablespoons vegetable oil
• 4 tablespoons kibbeh (Ethiopian spiced butter) or regular butter
• 4–5 tablespoons berbere (adjust to taste)
• 2 tablespoons ginger-garlic paste (1:1 ratio)
• 1 teaspoon ground black cardamom (or 2 whole pods)
• 6 hard-boiled eggs, lightly scored
• Salt, to taste
• Water, as needed