Chinese Beef Shin and Aubergine Hotpot
Delight in a flavorful Chinese Beef Shin and Aubergine Hotpot. Perfect for 6-8 guests, this dish simmers for 3 hours, serving up tender beef and smoky flavors. Share the recipe now!
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Cooking tools:
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 2kg beef shin, bone in
- 5 star anise
- 1 cinnamon stick
- Olive oil
- 4 cups chicken stock
- 1 cup soy sauce
- 2 Tbsp fish sauce
- 3 red chillies, deseeded and sliced
- 100g fresh ginger, peeled and sliced
- 1 Tbsp sugar
- 6 kaffir lime leaves
- 3 aubergines, halved and thickly sliced
- Fresh coriander leaves, for garnish
- Red chillies, sliced for garnish (optional)
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