Chinese Spiced Australian Beef Shin Shank Recipe
Cook deliciously tender beef shin shank in a rich and fragrant braising sauce enhanced by star anise, cinnamon and dried orange peel.
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Cooking tools:
- Braising pot
- Pot
- Stove
- Colander
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 400g Chilled Australian Beef Shin Shank (1 inch cubed)
- 20g Oil
- 30g Ginger (sliced)
- 2 pieces Star Anise
- 1 piece Cinnamon Stick
- 3 pieces Dried Orange / Tangerine Peels
- 40ml Light Soya Sauce
- 15ml Dark Soya Sauce
- 30g Oyster Sauce
- 1000ml Water
- 20g Rock Sugar
- 5g Potato Starch
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