Flaky Gluten-Free Croissant Bread | DishGen Recipe
Enjoy the irresistible layers of this gluten-free croissant bread, crafted with a blend of gluten-free flours for that classic buttery taste. Perfect for breakfast or as a snack, each bite delivers a...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk (dairy or non-dairy)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Extra butter for laminating
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