Flaky Gluten-Free Croissants | DishGen Recipe
Indulge in the buttery goodness of flaky gluten-free croissants, perfect for breakfast or a light snack. Crafted with a blend of gluten-free flour, these croissants offer a delightful crispy exterior...
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 2 ½ cups gluten-free all-purpose flour
- ¼ cup almond flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup unsalted butter, cold and cubed
- 1 cup whole milk, warmed
- 2 large eggs, beaten (for egg wash)
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