{Dairy-Free, Gluten-Free} Croissant Recipe
To help those with food allergies, we have made these flaky croissants both gluten-free and dairy-free using a gluten-free flour blend and vegan butter.
Keywords
- gluten-free croissant
- dairy-free croissant
- gluten free croissant dough
- easy gluten free croissant recipe
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Parchment paper
- Tray
- Baking sheet
- Pastry brush
- Oven
- Refrigerator
- Chef's knife
- Whisk
- Egg
Ingredients
- 500 g of Gluten-Free Flour
- 14 g of Fast-Action Dried Yeast
- 2 tsp of Xanthan Gum
- 80 g of Maple Syrup
- 270 mL of Almond Milk or Water (Chilled)
- 2 Eggs
- 250 g of (Dairy-Free) Butter
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