Flaky, Buttery Homemade Croissants: The Best
Discover the best recipe croissant! These homemade pastries are flaky, buttery, and the perfect treat for breakfast or brunch. Try my tips inside!
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Cooking tools:
- Digital kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Chef's knife
- Cutting board
- Bench scraper
- Wax paper
- Kitchen towel
- Plate
Ingredients
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon (6g) salt
- 2 teaspoons (7g) instant yeast
- 1 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C)
- 1 large egg (for egg wash)
- 1 1/4 cups (285g) unsalted butter, cold and cubed
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