Homemade Digestive Biscuits From Wheat Atta
Digestive biscuits are healthy made using regular wheat flour. If you are on a diet then it's a guilt-free snack. Learn how to bake them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Chef's knife
- Cookie cutter
- Whisk
- Measuring cup
- Kitchen scale
Ingredients
- Wheat Flour - 225 gm
- Butter - 120 gm (Salted & Cold)
- Baking Powder - 1 tsp
- Powdered Sugar - 90 gm
- Milk - 50 ml
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