Green Chile Stew - Fiery Foods & Barbecue Central
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 ½ pounds lean pork, cut into 1 ½-inch cubes
- Vegetable oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 quart pork or chicken broth
- 6 to 8 green New Mexico chiles, roasted, peeled and cut into thin strips
- 2 small tomatoes, peeled and chopped
- 1 large potato, peeled and diced
- ½ teaspoon dried oregano, Mexican preferred
- Salt to taste
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