Green Chile Stew with Smoked Pork - Fiery Foods & Barbecue Central

Name: Green Chile Stew with Smoked Pork - Fiery Foods & Barbecue Central
Ingredients: One boneless smoked ham hock (about 1 to 1.5 pound), cut into 1-inch cubes; Vegetable oil; 1 large onion, diced; 2 garlic cloves, minced; 1/2 quart chicken broth or instant vegetable broth; 6 to 8 green New Mexican chiles (about 8 oz.), roasted, peeled and cut into thin strips; 1 large potato or a couple of smaller ones, peeled and diced; 1 teaspoon dried oregano, Mexican preferred; 1/2 teaspoon ground cumin; One cup grated white cheddar or mozzarella (about 2.5 oz.)

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Ingredients

One boneless smoked ham hock (about 1 to 1.5 pound), cut into 1-inch cubes
Vegetable oil
1 large onion, diced
2 garlic cloves, minced
1/2 quart chicken broth or instant vegetable broth
6 to 8 green New Mexican chiles (about 8 oz.), roasted, peeled and cut into thin strips
1 large potato or a couple of smaller ones, peeled and diced
1 teaspoon dried oregano, Mexican preferred
1/2 teaspoon ground cumin
One cup grated white cheddar or mozzarella (about 2.5 oz.)