Rack of lamb en croûte with leek stuffing | Rack of lamb recipe

Ingredients

• 45 ml (3 tablespoons) of butter
• 1 package of 250 g (4 cups) of Le Cultures de chez nous sliced leeks
• 250 ml (1 cup) of breadcrumbs
• 30 ml (2 tablespoons) of Provence herbs
• 60 ml (1/4 cup) of white wine
• Salt and pepper
• 2 racks of lamb
• 250 ml (1 cup) of red wine or Porto
• 3 garlic cloves, chopped
• 250 ml (1 cup) of veal demi-glace
• 30 ml (2 tablespoons) of honey
• 60 ml (1/4 cup) of old-style mustard