Malaysian Laksa Recipe | ChinatownMenu.com

Malaysian Laksa Recipe | ChinatownMenu.com

chinatownmenu.com

A Malaysian laksa recipe with coconut curry broth, rice noodles, shrimp or chicken, herbs, and menu-literacy notes.

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Ingredients

  • 8 oz rice noodles or wheat noodles
  • 1 tablespoon neutral oil
  • 3 tablespoons laksa paste or Thai red curry paste as shortcut
  • 4 cups chicken or seafood stock
  • 1 can coconut milk
  • 8 oz shrimp, chicken, tofu, or fish balls
  • 1 cup bean sprouts
  • 1 cup sliced tofu puffs, optional
  • 1 tablespoon fish sauce or light soy sauce
  • 1 teaspoon sugar
  • Lime wedges
  • Cilantro, mint, or Vietnamese coriander
  • Chile oil or sambal

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