Grilled John Dory With Zucchini And Frisée Salad

Name: Grilled John Dory With Zucchini And Frisée Salad
Total time: 70 min
Ingredients: 1 John Dory (about 1.5kg), head removed, fins and tail trimmed; olive oil, For drizzling; lemon cheeks, To serve; Chermoula; 1½ tbsp coriander seeds; ¾ cup (firmly packed) each mint, coriander and flat-leaf parsley, finely chopped; of 1 orange and 1 lemon, Finely grated rind; 2 garlic cloves, finely chopped; Zucchini and frisée salad; ¼ each radicchio head and witlof, leaves separated; ¼ frisée, leaves separated; 1 green zucchini, thinly sliced on a mandolin; 1 tbsp coarsely chopped chives; 30 ml extra-virgin olive oil; 2 tsp lemon juice, or to taste; ¼ tsp Dijon mustard

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

Mortar and pestle
Grill
Grill pan
Skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Tongs
Baking sheet
Refrigerator
Stove
Serving platter
Plate

Ingredients

1 John Dory (about 1.5kg), head removed, fins and tail trimmed
olive oil, For drizzling
lemon cheeks, To serve
Chermoula
1½ tbsp coriander seeds
¾ cup (firmly packed) each mint, coriander and flat-leaf parsley, finely chopped
of 1 orange and 1 lemon, Finely grated rind
2 garlic cloves, finely chopped
Zucchini and frisée salad
¼ each radicchio head and witlof, leaves separated
¼ frisée, leaves separated
1 green zucchini, thinly sliced on a mandolin
1 tbsp coarsely chopped chives
30 ml extra-virgin olive oil
2 tsp lemon juice, or to taste
¼ tsp Dijon mustard