Chocolate Chunk Overnight Sourdough Bread - Create With Kendra
A beginner-friendly overnight sourdough bread with dark chocolate chunks, crisp artisan crust, and soft fermented crumb. If you’ve ever wanted to make homemade
Ingredients
- 500 g all-purpose flour
- 70 g cocoa powder
- 285 g filtered water
- 150 g active sourdough starter
- 9 g sea salt
- 2 bars homemade dark chocolate, roughly chopped into chunks
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