Gravlax
Salmon gravlax is the Scandinavian preparation of lox. Literally translated, gravlax is “salmon from the grave,” which comes from the preparation method from the Middle Ages of salting the fish...
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Ingredients
- Skin-on, boneless salmon (fillet or full side) Rock salt Granulated sugar ¼ cup whole peppercorns 1 cup dill, chopped Green onions (for garnish)
- ½ cup heavy cream
- â cup dijon mustard
- 2 tsp mustard powder
- Salt
- pepper
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