Gravlax - Pacific Seafood

Name: Gravlax - Pacific Seafood
Ingredients: Skin-on, boneless salmon (fillet or full side) Rock salt Granulated sugar Â¼ cup whole peppercorns 1 cup dill, chopped Green onions (for garnish); Cream Sauce:; Â½ cup heavy cream; â cup dijon mustard; 2 tsp mustard powder; Salt and pepper to taste

www.pacificseafood.com

Salmon gravlax is the Scandinavian preparation of lox. Literally translated, gravlax is “salmon from the grave,” which comes from the preparation method from the Middle Ages of salting the fish...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

Skin-on, boneless salmon (fillet or full side) Rock salt Granulated sugar Â¼ cup whole peppercorns 1 cup dill, chopped Green onions (for garnish)
Cream Sauce:
Â½ cup heavy cream
â cup dijon mustard
2 tsp mustard powder
Salt and pepper to taste