Grilled Shrimp and Romesco Sauce

Name: Grilled Shrimp and Romesco Sauce
Ingredients: 2 large red peppers, sliced in half (seeds and white membrane removed), or two 12- ounce jars of roasted red peppers (drained); ½ cup almonds (use what is on hand, I used walnuts); One 28 ounce can of peeled plum tomatoes; ¼ cup olive oil; 1/3 cup of breadcrumbs (I used 6 ground up Ritz Crackers); 3 cloves of garlic; 1 teaspoon sea salt; 1 teaspoon paprika; 1 tablespoon champagne vinegar; 2 tablespoons fresh parsley; 2 pounds fresh shrimp (tail on and deveined); 2 bunches of large green onions or scallions; Olive oil; Crusty sliced bread; Baby spinach lettuce

cookingaboardwithjill.com

This Grilled Shrimp and Romesco Sauce is a delicious, easy and light meal from the Catalonia region of Spain. You can put the sauce on any type of seafood, but I also like to serve it the traditional...

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Ingredients

2 large red peppers, sliced in half (seeds and white membrane removed), or two 12- ounce jars of roasted red peppers (drained)
½ cup almonds (use what is on hand, I used walnuts)
One 28 ounce can of peeled plum tomatoes
¼ cup olive oil
1/3 cup of breadcrumbs (I used 6 ground up Ritz Crackers)
3 cloves of garlic
1 teaspoon sea salt
1 teaspoon paprika
1 tablespoon champagne vinegar
2 tablespoons fresh parsley
2 pounds fresh shrimp (tail on and deveined)
2 bunches of large green onions or scallions
Olive oil
Crusty sliced bread
Baby spinach lettuce