Spinach dutch baby with smoked salmon recipe | Sainsbury`s Magazine
A Dutch baby is an oven-baked pancake. Blitzing the batter in a blender gives it a lofty rise – even better if you can let the batter rest for 20 minutes
Ingredients
- 2 medium eggs, plus 1 egg white
- 60ml semi-skimmed milk
- 50g plain flour
- 30g baby spinach
- 1 tbsp finely chopped fresh dill, plus extra to serve
- 1 tbsp olive oil
- 50g lighter crème fraîche
- 1 x 100g pack smoked salmon
- 1 tbsp Inspired to Cook pink pickled onions, drained
- 1 tbsp capers, drained
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