Salmon Dutch Baby with Fresh Toppings - Shicocooks

Ingredients

• 250 g salmon
• 4 eggs
• 100 ml milk
• 60 ml double cream
• 2 tbsp butter
• 80 g plain flour
• 1 tbsp cornflour
• 1 tsp dried oregano
• Salt
• Pepper
• 2 tbsp light olive oil
• 1 handful of salad leaves
• 1 handful of cherry tomatoes
• 1 ripe avocado
• 1 burrata
• 1 tsp extra virgin olive oil
• 1 pinch of chilli flakes
• 1 drizzle of balsamic vinegar