Collard Ribbons - Center for Nutrition Studies
This recipe is more about cutting technique than ingredients. Our family never ate many collards until I learned this ribbon style of cutting, which eliminates their tough texture. If you usually...
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Ingredients
- 1 bunch collard greens, stems removed
- 1 red onion, thinly sliced
- 4-5 garlic cloves, minced
- 1 Tbsp apple cider vinegar
- 1½ tsp pure maple syrup
- 1 tsp smoked paprika
- ¼ tsp sea salt
- ¼ tsp black pepper
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