Morrocan Haroseth-Braised Lamb Shanks - Dairy Free Recipes

Ingredients

• 2 bay leaves
• 2 carrots, chopped
• 2 ribs celery, chopped
• 710 milliliters Basic Chicken Stock
• 4 servings Coarse salt and freshly ground pepper
• 1 teaspoons coriander seeds
• 1 teaspoons cumin seeds
• 6 dried apricots
• 118 milliliters dried currants or raisins
• 6 dried figs
• 1 bulb fennel, trimmed and chopped
• 1 teaspoons fennel seeds
• 2 sprigs fresh cilantro
• 2 sprigs fresh flat-leaf parsley
• 2 sprigs fresh thyme
• 3 cloves garlic
• 2 slices ginger, smashed
• 4 servings Morrocan Haroseth Marinade
• 2 kilograms lamb shanks
• 6 dried medjool dates
• 2 Tbsps olive oil
• 59 milliliters toasted pistachios
• 4 prunes
• 0 teaspoons crushed red pepper flakes
• 59 milliliters slivered almonds
• 1 Tbsp tomato paste
• 59 milliliters toasted walnuts
• 1 large white onion, chopped
• 237 milliliters white wine