Singapore noodles with prawns - Food A Fact Of Life

Ingredients

• ½ onion
• ½ red pepper
• ½ green pepper
• 140g dried or fresh rice noodles (vermicelli)
• 2 eggs
• 1 x 5ml spoons vegetable oil
• 150g prawns
• 50ml water
• 1 x 15ml spoon reduced salt soy sauce
• 1 x 5ml spoon fish sauce
• 1 x 5ml spoon ground coriander
• 1 x 5ml spoon turmeric