Teriyaki and Ginger-Glazed Salmon - More Than Our Story

Teriyaki and Ginger-Glazed Salmon - More Than Our Story

morethanourstory.com

Say good-bye to traditional grilled, dry salmon; you’ll never go back after trying this Teriyaki and ginger-glazed salmon sous vide.

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Ingredients

  • ½ cup soy sauce
  • 6 tablespoons white sugar
  • 4 tablespoons mirin
  • 2 small garlic cloves, minced
  • ½ teaspoon cornstarch
  • ½ teaspoon finely grated fresh ginger
  • 4 (6- to 8-ounce) salmon filets
  • 4 teaspoons vegetable oil
  • Steamed rice, for serving
  • 1 teaspoon toasted sesame seeds
  • 1 green onion, finely diced

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