Turkish-Style Eggs
Turn up the flavour on your morning breakfast or brunch with Turkish-Style Eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hedessent.ca.
Cooking tools:
- Saute pan
- Stove
- Whisk
- Mixing bowl
- Plate
- Pot
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toaster
- Spoon
- Saucer
- Toaster oven
- Bread knife
- Dropper
Ingredients
- 2 warm poached eggs
- 1/2 cup plain or Greek yogurt (- or dairy-free alternative. )
- 1/3 cup unsalted butter
- 1/2 avocado
- 20 drops Hedessent Bell Pepper Flavouring
- 15 drops Hedessent Ripe Tomato Flavouring
- 7-10 drops Hedessent Chili Hot Flavouring
- Mixed herbs (- mint leaves, parsley, dill)
- Za'atar (- add to eggs when serving (optional))
- Toasted naan or bread of choice
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