Luke Hines - White Chocolate Rochers
Indulge in Luke Hines' decadent white chocolate rochers, crafted with Lakanto's Monkfruit Sweetener. A delicious treat to savour, perfect for any chocolate lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.lakanto.com.au.
Ingredients
- 250 g (1 cup) hazelnut butter
- 125 g (½ cup) coconut butter, melted
- 110 g (½ cup) raw cacao butter, melted
- 3 tablespoons Lakanto Maple Flavoured Monk fruit Syrup
- 125 g (½ cup) coconut butter
- 3 tablespoons Lakanto Monkfruit Sweetener
- 1 teaspoon vanilla bean paste or extract
- 60 g (½ cup) roughly chopped toasted hazelnuts
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