Cornish Pasty Recipe | Samsung Food App
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Ingredients
- * 500g plain flour, plus extra for dusting
- * A pinch of salt
- * 250g cold butter, plus extra for topping
- * 100ml ice-cold water
- * 200g beef (preferably beef skirt), cut into cubes
- * 150g potato, diced
- * 100g onion, diced
- * 70g swede, diced
- * Salt and pepper to taste
- * 1 egg yolk
- * 1 tbsp milk
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