Deviled Alaskan Halibut | Sitka Point Lodge and Fishing Charters
- 2 lbs Halibut Fillets, cut in 1 inch pieces - 1/4 cup Vegetable Oil or Olive Oil - 1 Tbsp finely chopped Garlic - 1 16 oz can Tomato Puree - 1 Tbsp Curry
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Ingredients
- 2 lbs Halibut Fillets, cut in 1 inch pieces
- 1/4 cup Vegetable Oil or Olive Oil
- 1 Tbsp finely chopped Garlic
- 1 16 oz can Tomato Puree
- 1 Tbsp Curry Powder, mild to hot
- 4 Tbsp fresh Lemon Juice
- 2 Tbsp Soy Sauce
- 1 cup Chicken Stock
- 1 tsp Garlic, chopped fine
- 1 cup Bread Crumbs
- 1 cup sharp Cheddar Cheese, grated
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