Baked Tomato White Fish with Cucumber Sauce
Baked tomato white fish with a crisp parmesan breadcrumb coat, roasted cherry tomatoes and a cool cucumber avocado sauce with dill and lime.
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Dish
- Baking dish
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 tbsp lime juice
- 2 tbsp fresh dill
- 1 tbsp olive oil
- 1 tsp honey
- 2/3 cup GREENHOUSE english cucumber
- 1 tbsp white onion
- Sea salt or table salt
- Pepper
- 1/2 avocado
- 2 whitefish fillet
- 1 egg
- 1 cup bread crumbs
- 3 tbsp Parmesan cheese
- 15 GREENHOUSE cherry tomatoes
- 1 garlic clove
- 1-2 tbsp olive oil
- Black pepper
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