Baked Tomato White Fish With Cucumber and Avocado Sauce

Name: Baked Tomato White Fish With Cucumber and Avocado Sauce
Total time: 40 min
Ingredients: ½ avocado, (peeled and pitted); 1½ tablespoons lime juice; 2 tablespoons fresh dill; 1 tablespoon olive oil; 1 teaspoon honey; ⅔ cup cucumber; 1 tablespoon white onion (minced); sea salt or table salt and pepper to taste; 2 white fish fillets (Note: This recipe works with any whitefish such as cod, halibut, sole or tilapia.); 1 egg, (slightly beaten); 1 cup bread crumbs; 3 tablespoons Parmesan cheese; 15 cherry tomatoes, (halved); 1 clove garlic, (minced); 2 tablespoons olive oil, (divided); sea salt or table salt and black pepper to taste

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Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. This single dish meal is simple to prepare, as the tomatoes are roasted together with the fis

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Ingredients

½ avocado, (peeled and pitted)
1½ tablespoons lime juice
2 tablespoons fresh dill
1 tablespoon olive oil
1 teaspoon honey
⅔ cup cucumber
1 tablespoon white onion (minced)
sea salt or table salt and pepper to taste
2 white fish fillets (Note: This recipe works with any whitefish such as cod, halibut, sole or tilapia.)
1 egg, (slightly beaten)
1 cup bread crumbs
3 tablespoons Parmesan cheese
15 cherry tomatoes, (halved)
1 clove garlic, (minced)
2 tablespoons olive oil, (divided)
sea salt or table salt and black pepper to taste