Hasty Bake Southwest Chili Verde - Recipes - Hasty Bake Charcoal Grills
Hasty Bake Southwest Chili Verde Recipe will give you a delightful blend of Mexican favorites into a stew with tender chunks of pork seasoned and seared on a
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Ingredients
- 2 TBS sea salt
- 2 tsp ancho chili powder (New Mexico chili powder works great if available)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cumin
- 2 tsp smoked paprika
- 1 tsp ground black pepper
- 2 tsp dry oregano
- 1 large white onion diced
- Half can of beer (any beer works)
- 3 cups chicken broth / stock
- **3/4 – 1 cup green chile
- 1 TBS neutral cooking oil
- 1/2 pork butt (approximately 4 lb. +/-) cubed / large chunks
- 10 to 12 small red potatoes
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