Cowboy Stew with Potatoes and Meatloaf - Skinny Daily Recipes
Hearty Cowboy Stew with Potatoes & Meatloaf combines tender meatballs, savory veggies, and rich stew in one pot. Perfect for cozy dinners or campfire gatherings!
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Cooking tools:
- Mixing bowl
- Meatloaf forming hands
- Cutting board
- Chef's knife
- Pot
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Peeler
- Spoon
- Plate
Ingredients
- 1 lb ground beef (80/20 preferred)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 large potatoes, peeled and diced
- 2 cans of diced tomatoes (14.5 oz each)
- 1 can of pinto beans (15 oz), drained and rinsed
- 1 can of sweet corn (15 oz), drained
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt
- pepper
- Fresh parsley for garnish (optional)
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