Cardamom Lamb Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2-3 tbsp vegetable oil or ghee
• 1kg lamb (leg), cubed
• 1½ large brown onions, finely chopped
• 2 large garlic cloves, crushed
• 1 tbsp grated or finely chopped ginger
• 2-3 tbsp Spice Fusion Kashmiri Rub
• 2 tbsp almond meal
• 1 x 400g can crushed tomatoes
• 2 large brown/black cardamom pods, slightly crushed (optional)
• 4-6 green cardamom pods, slightly crushed
• 2 medium potatoes, peeled and cubed
• 100g green beans
• 2-3 large mushrooms, sliced