Vegan Teff Coffee Cake Recipe - The Teff Company

Ingredients

• 1 ¼ cups unsweetened non-dairy milk (soy is preferred for the protein content but use whatever you have. I used Oat milk here), room temperature
• 1 tablespoon apple cider vinegar
• 1.5c Ivory Maskal Teff flour
• ½ cup Almond meal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup olive oil
• ¾ cup dairy-free yogurt, room temperature
• 2 teaspoons pure vanilla extract